UCHINAAGUCHI LEARNING THROUGH INDIGENOUS CRITICAL PEDAGOGY: WHY DO SOME PEOPLE IN YOMITAN NOT KNOW YOMITAN MOUNTAIN?

Uchinaaguchi Learning through Indigenous Critical Pedagogy: Why Do Some People in Yomitan Not Know Yomitan Mountain?

Since the 1970s, Yomitan Village in Okinawa has been at the forefront Nock of community-led efforts of language preservation by documenting its folklore as a part of a larger goal to restore its language and culture.This has resulted in the documentation of over 5000 stories recounted in a local variety of Uchinaaguchi by over 700 community members

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Biotechnological advancements and challenges in textile effluents management for a sustainable bioeconomy: Indian case studies

The textile industries role on imminent hazardous environmental impact has global attention.The remediation of textile effluent is often challenging because of the presence of a wide variety of pollutants like dyes, acids, bases, metal salts, and microorganisms.The use of biological recycling methods are contemplated to mitigate the hazardous pollu

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Photoinhibition-like damage to the photosynthetic apparatus in plant leaves induced by submergence treatment in the dark.

Submergence is a common type of environmental stress for plants.It hampers survival and decreases crop yield, mainly by inhibiting plant photosynthesis.The inhibition of photosynthesis and photochemical efficiency by submergence is primarily due to leaf senescence and excess excitation energy, caused by signals from hypoxic roots and inhibition of

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Relationship between physicochemical characteristics of Korean wheat flour and quality attributes of steamed bread

The purpose of this study is to identify major factors affecting the manufacture and quality of steamed bread, consumed in Southeast Asia including China, Japan, and Korea.Hence, flours of 11 Korean wheat cultivars were used to evaluate quality attributes of two different styles of steamed bread, Korean style steamed bread (KSSB) and northern-style

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